About ‘Travels with my Knife & Fork’
Hi, I’m Charlie Bexson and ’Travels with my Knife & Fork’, is where I write about fabulous food in fantastic places. When I find the opportunity to travel, food is always the pivot of my adventures and my memories are catalogued and then triggered by the restaurants we discovered and the dishes experienced and shared within them. And of course sometimes the discovery happens upon you by magic, on your own doorstep and these of course are perhaps the best discoveries of all!
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What & Where
- Alex James cheese
- Arborio rice
- artichoke
- Bistro
- Burford
- canolli
- Cheltenham
- Cirencester
- Cotswolds
- crayfish
- Dining
- fish
- Food
- Hampshire
- Herefordshire
- Hurley
- Japanese Restaurant
- Michelin Guide
- Montpellier
- Olde Bell Inn
- Plenty
- Public house
- Pubs
- Rice
- Risotto
- River Thames
- Smoked fish
- smoked garlic
- smoked haddock
- Stagg Inn
- The Great Norwood St Delicatessen
- The Suffolk Kitchen
- The Suffolks Cheltenham
- Titley
- Vegetable
- vegetarian
- Yotam Ottolenghi
Travels with my Knife & Fork 
Hi Charlie,
I work for a TV company in Bristol called RDF Television. We’re making a new TV series looking at online reviews and are urgently looking for Cheltenham based food bloggers. Do you have an email which I could contact you to tell you more?
Hi Naomi,
That sounds interesting! My email address is charlotte.bexson@blueyonder.co.uk
Regards
Charlie