About ‘Travels with my Knife & Fork’
Hi, I’m Charlie Bexson and ’Travels with my Knife & Fork’, is where I write about fabulous food in fantastic places. When I find the opportunity to travel, food is always the pivot of my adventures and my memories are catalogued and then triggered by the restaurants we discovered and the dishes experienced and shared within them. And of course sometimes the discovery happens upon you by magic, on your own doorstep and these of course are perhaps the best discoveries of all!
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Tag Archives: Arborio rice
Green Spring Risotto
I love this risotto and usually get the urge for it when I’ve had a weekend-of-shame and know I have eaten too much rubbish. It’s very much a Spring dish and it fills the culinary gap between winter bakes and … Continue reading
Travels with my Knife & Fork 