About ‘Travels with my Knife & Fork’Hi, I’m Charlie Bexson and ’Travels with my Knife & Fork’, is where I write about fabulous food in fantastic places. When I find the opportunity to travel, food is always the pivot of my adventures and my memories are catalogued and then triggered by the restaurants we discovered and the dishes experienced and shared within them. And of course sometimes the discovery happens upon you by magic, on your own doorstep and these of course are perhaps the best discoveries of all!
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It was a joyous moment when Carlos (the apartment landlord) casually remarked that, ‘ze beste chefe ine Bologna’, was simmering, stewing, baking and broiling below our very noses. It’s a dream come true really: You struggle to find the ‘right’ accommodation but when you eventually … Continue reading